Salmon Head V- Cut
Salmon
Salmon Head V- Cut
Salmon Head V- Cut
Product: Norwegian Salmon
V-cut (Salmo Salar)
Size 0,400 – 0,700 kg
Meat apr. 45%
Meat color 15+ La Roche scale / 27+ Salmo Fan
Descriptions
Premium Salmon Head V-Cut:
Unlock deep, briny flavor with our Salmon Head V-Cuts. Expertly cleaved to expose the rich marrow and fatty cheek meat, this cut is the hidden gem of sustainable seafood. Perfect for elevating your culinary repertoire, these heads are packed with collagen-rich tissue, yielding a silky, restaurant-quality broth or soup base.
Flavor Profile: Intensely savory, clean, and oceanic.
Best Uses: Miso soup, Thai curry, hearty fish stews, or slow-braised until fork-tender.
Why You’ll Love It: Don’t let the best part go to waste! The cheeks and collar are considered the most tender, flavorful meat on the salmon.
