Salmon Fillets. ( C-Trim / D-Trim)
Descriptions
Salmon
Salmon Fillets. ( C-Trim / D-Trim)
- Farmed and produce in Norway
- Size 1,2-1,6 kg, 1,8-2, 2 kg.
- Frozen : IQF
- packing in vacuum and carton box
- Skin: Silver color
- Meat color 14+ La Roche scale
Experience the unmatched quality of our wild-caught Salmon Fillets, available in two precise trim levels to suit your culinary needs.
C-Trim Fillets: Expertly trimmed with the belly fat removed and the tail trimmed square. This option offers a perfect balance of rich flavor and lean protein, ideal for everyday grilling or baking where you want consistency without waste.
D-Trim Fillets: The ultimate in convenience. These fillets are completely de-boned and have all dark meat, belly fat, and the tail section removed. What remains is a 100% usable, uniform portion that cooks evenly and presents beautifully on the plate. Perfect for fine dining or quick, clean meals.
