Salmon Backbones

Don’t throw away the best part! Our Frozen Salmon Backbones are the secret ingredient used by professional chefs to create restaurant-quality fish stocks, chowders, and bisques. Packed with collagen and rich, fatty tissue, these backbones simmer down into a velvety broth that filets simply can’t provide. Sourced from fresh, high-quality salmon, our portions are blast-frozen to lock in freshness. Embrace the “nose-to-tail” movement and elevate your soups and sauces with deep, umami seafood flavor.