Salmon Belly

Often called the “bacon of the sea,” our Salmon Belly is the most prized and flavorful cut of the fish. Sourced from the finest, freshest salmon, this richly marbled section is taken directly from the fatty underside of the loin.

Unlike the leaner tail section, the belly boasts a high fat content that renders down during cooking, resulting in an impossibly buttery texture and a deep, rich salmon flavor that simply melts in your mouth. Perfect for crispy pan-searing, grilling until charred, or adding a luxurious richness to soups and stews.

Key Features:

• Texture: Ultra-tender and flaky.

• Flavor: Rich, savory, and buttery.

• Best For: Searing, grilling, yakitori, and sushi/sashimi (if sushi-grade).